Seasoned tilapia fillet topped w/ chimichurri (cilantro, garlic & lime) sauce and house-made pico de gallo. Grilled and served on a cedar plank with rice and seasonal veggies.
GRILLED SALMON W/ GARLIC & HERBS
Salmon fillet seasoned with garlic and herbs. Served with rice and seasonal veggies.
GRILLED SHRIMP ALFREDO
Spicy garlic and lime shrimp over penne pasta tossed in creamy Alfredo sauce. Topped with seasoned tomatoes, Parmesan cheese and garlic toast.
SHRIMP BASKET
